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| RECIPES |
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Salsa Comun
Product :saffron |
Category : |
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Nº of Portions :0 |
Origin : |
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| Source : |
From the book ?THE ESSENTIAL SAFFRON COMPANION? by John Humphries |
Method :
Grind the spices together in a mortar then store in an airtight, light-proof jar.
Advice :
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3 parts cinnamon, ground
2 parts cloves, ground
1 part ginger, powder
1 part pepper, ground
˝ part coriander, powder
˝ part saffron, powder
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